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Grilled Salmon with Lemon and Herbs

Prep Time:

20 Minutes

Cook Time:

1 Hour





About the Recipe

Savor the delectable flavors of our Grilled Salmon with Lemon and Herbs—a dish that combines the succulence of salmon with the zesty brightness of lemon and aromatic herbs. With a simple yet flavorful marinade, this grilled salmon recipe is quick to prepare and perfect for a wholesome meal. Get ready to tantalize your taste buds with this delicious and healthy grilled salmon dish.


  • 4 salmon fillets (about 6 ounces each)

  • 2 tablespoons olive oil

  • Juice of 1 lemon

  • Zest of 1 lemon

  • 2 cloves garlic, minced

  • 1 tablespoon chopped fresh dill

  • 1 tablespoon chopped fresh parsley

  • Salt and pepper, to taste

  • Lemon slices, for garnish


  1. Preheat the grill to medium-high heat.

  2. In a small bowl, combine the olive oil, lemon juice, lemon zest, minced garlic, chopped dill, and chopped parsley. Stir well to mix.

  3. Season the salmon fillets with salt and pepper on both sides.

  4. Brush the marinade mixture over the salmon fillets, ensuring they are well coated.

  5. Place the salmon fillets on the preheated grill, skin side down if the skin is still on. Close the grill lid.

  6. Grill the salmon for about 5-6 minutes per side, or until it reaches your desired level of doneness. The internal temperature should reach 145°F (63°C).

  7. Once cooked, remove the salmon from the grill and let it rest for a few minutes.

  8. Serve the grilled salmon with a garnish of fresh lemon slices.

Cooking time may vary depending on the thickness of the salmon fillets. Adjust the grilling time accordingly to ensure proper cooking. Enjoy the succulent flavors of the grilled salmon, infused with the vibrant essence of lemon and herbs!

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